Shirakaba-Sansou

This is a genuine Sapporo Ramen restaurant. Its soup is made using a variety of carefully selected ingredients, including blended malt miso and white miso, sesame oil, oyster sauce and garlic. More importantly, its chefs take care to use just the right amount of each ingredient. The miso-flavored ramen, perfected through extensive trial and error for the ideal balance of ingredients, sauce and sou

• Noodle
• Hokkaido noodle hall
• Limited menu at the airport
• Domestic Terminal Building
• Opened until deep at night