MenyaKaiko

MenyaKaiko is brimming with ingredients sourced from Obihiro, located in the Tokachi region of Hokkaido. The base is an original soup broth meticulously simmered with pork bones, chicken carcasses, and dried horse mackerel. As a shop specializing in miso, customers can choose between two types of miso: red and white. The Obihiro specialties, 'Tokachi Whey Pork Ramen' and 'Pork Bowl', feature ample amounts of rare Tokachi whey pork loin and belly. Due to their popularity and limited availability, they are bound to sell out quickly. Also, the shop-exclusive 'Crab Broth Miso Ramen' is a crowd-pleaser.

• Noodle
• Hokkaido noodle hall
• Limited menu at the airport
• Domestic Terminal Building