TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO

This French restaurant is headed by chef Tateru Yoshino, a leading figure in the world of French cuisine, and who has won Michelin stars in France as well. The restaurant offers natural "Terroir Cuisine" that incorporates the gifts of nature in their original form without going against our natural environment or climate. Its dishes feature a variety of rare ingredients that can only be found in our northern regions, such as fresh dairy products, vegetables, wild game and other meat, as well as seafood. The restaurant also offers gueridon service, where découpage and crêpes Suzette are prepared right in front of diners.

*Closed on Thursdays

• Western food, Chinese food, Korean food
• Recommended commodities
• Private rooms available
• International Terminal Building